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If you don’t mind being patient I’d highly recommend the next method. After all good things come with time especially when making moonshine. This method will make a superior batch of Apple pie moonshine that you’ll be proud to tell your friends and family you made it. For an apple brandy, I was going to buy apple cyder from a local farmer who makes fresh apple cyder .
There’s a rich history of moonshine running in the south and it’s almost like part of our culture in the south. After all, it’s what inspired the start of NASCAR too. You can find moonshine cocktails in many southern restaurants as well. Place a fine-mesh strainer over a bowl and strain all of the spices out of the apple cider. Nope, I created what tastes as strong as moonshine. Instead of distilling my own alcohol, I used Everclear.
How To Make Apple Pie Moonshine
I use frozen concentrate better apple flavoring, I used 1/2 cup of brown sugar, 3 12oz cans of frozen concentrate and 4 cinnamon sticks. I bring to boil, let simmer on lowest heat for 30 minutes then cool to room temperature. I use pints jars mix 50/50 with 189 proof everclear and refrigerate people actually prefer it over the kind I brought from a NC still. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
This drink tastes so incredibly delicious that you could easily drink too much. However, making fuel alcohol with a fuel alcohol permit, is legal. The recipe below should only be used to make fuel alcohol unless proper permits are possessed for making distilled spirits. It does take some pre-planning to have this moonshine ready for an event, so make sure you allot enough time to let it age before serving. Our guests simply love it and specifically ask if well be making up a batch for a party, so its worth it to make everyone so happy.
Apple Cider Smash
Use the recipe above to make standard apple pie moonshine. Then, buy a couple of gallons of apple cider and spice it to taste using the same ingredients above. Heat it in a crock pot WITHOUT the apple pie moonshine.
I’ve been making Apple Pie Moonshine for years and like to think I’ve perfected this recipe. Every fall, after apple picking, he’s in the kitchen making a big batch of this Apple Pie Moonshine recipe. We pass some out to the neighbors, as gifts, and keep a jars for ourselves.
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Add all ingredients excluding the alcohol in a large stock pot; bring to a boil. If you keep the moonshine stored correctly, you can enjoy it for up to a year. Do NOT freeze your Apple Pie Moonshine because it will expand and crack the mason jars. As a liqueur, apple pie moonshine doesn't need to be stored in the refrigerator.
I let the mixture steep in the refrigerator for 4-5 days then add the fire water and let them all party together for a week at least. A great way to experiment with these flavors is to use small 125 ml jars to experiment with different combinations of spices. I’ve had some great success with ginger, cloves and vanilla beans. While apple pie is a symbol of American national pride and prosperity, its also one of the most celebrated flavors of moonshine out there. For this recipe, well be explaining step-by-step how to make a delicious batch of apple pie moonshine. This recipe makes a large batch, so it’s great for a party or to give away as a gift.
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If you want to make your own homemade apple wine, you’ll need the following equipment. The packet of wine yeast is enough to fill 5 gallons, so you don’t need the entire package. Others have very high alcohol tolerances, such as champagne yeast, and will ferment very dry unless a lot of extra sugar is added. In the fermenter, dissolve winemaking additives in apple juice to make them more drinkable. Allow the mixture to ferment in its primary state for 7 to 10 days. It takes 24 to 48 hours for the fermentation process to begin.
After the apple wine has finished fermenting, it can be turned into high proof spirits through the process of distillation. I like to store the moonshine in full-size mason jars and seal them tightly with lids. This will help this mixed drink last longer. This video show’s the process of how to make apple pie moonshine using the boil method. Wait for the apple cider mixture to cool completely before adding the alcohol. This recipe is best in the fall, but it will keep such a long time in the refrigerator.
Moonshine shouldnt freeze in the freezer, but the cooler temperature will preserve the mixture longer. Add all ingredients excluding the alcohol in a large pot bring to a boil. Big batch cocktails are a must for our parties and flavored moonshine recipes are such an easy way to serve cocktails to everyone. Place the cinnamon sticks in the cheese cloth and tie with twine.
I made a huge batch of this for Christmas for everyone. I’m in upstate NY and we have really fresh apple cider. When I first made the batch it was cloudy from the cider. After it set overnight, I have the cloud on bottom as well.
Apple juice is used to make this easy-to-make apple wine, which is delicious. Allow the juice to sit for at least 24 hours before drinking it. In a saucepan dissolve equal parts sugar and water to make a syrup. Applejack is a strong cider made by freeze distilling fermented apple cider. It is typically around 40% alcohol by volume.
Keep covered and let steep until completely cool, about 1 hour. Then the apple pie moonshine is ready to drink. However, for best results, I recommend letting it sit in the refrigerator for about a month. Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks. Simple Apple Wine Apples are a versatile fruit that can be easily picked around the turn of the year.
Just set the jar of apple pie moonshine next to the crock pot and let your guests add a bit to each cup of cider they pour. Sip on the tastes of fall with this Homemade Apple Pie Moonshine Recipe. Its everything you love about the fall season, in one drink.
